Gutiérrez, J.E., Fernandez-Moreira, E., Rodríguez, M.A., Mijares, M.R., De Sanctis, J.B., Gurská, S., Džubák, P., Hajdůch, M., Bruno-Colmenarez, J., Rojas, L., Deffieux, D., Pouységu, L., Quideau, S., Charris, J., Ramírez, H. (). Novel 7-Chloro-(4-thioalkylquinoline) Derivatives: Synthesis and Antiproliferative Activity through Inducing Apoptosis and DNA/RNA Damage. In Pharmaceuticals (Vol. 15, Issue 10, p. 1234). https://doi.org/10.3390/ph15101234
ORGA
Gadrat, M., Capello, Y., Emo, C., Lavergne, J., Quideau, S., Jourdes, M., Teissèdre, P.L., Chira, K. (). Identification, quantitation and sensory contribution of new C-glucosidic ellagitannin-derived spirit compounds. In Food Chemistry (Vol. 384, p. 132307). https://doi.org/10.1016/j.foodchem.2022.132307
ORGA
Ogbu, I.M., Kurtay, G., Robert, F., Landais, Y. (). Erratum: Oxamic acids: useful precursors of carbamoyl radicals (Chem. Commun. (2022) 58 (7593-7607) DOI: 10.1039/D2CC01953A). In Chemical Communications (Vol. 58, Issue 60, p. 8452). https://doi.org/10.1039/d2cc90251f
ORGA
Ogbu, I.M., Kurtay, G., Robert, F., Landais, Y. (). Oxamic acids: useful precursors of carbamoyl radicals. In Chemical Communications (Vol. 58, Issue 55, p. 7593-7607). https://doi.org/10.1039/d2cc01953a
ORGA
Ogbu, I.M., Bassani, D.M., Robert, F., Landais, Y. (). Photocatalyzed decarboxylation of oxamic acids under near-infrared conditions. In Chemical Communications (Vol. 58, Issue 63, p. 8802-8805). https://doi.org/10.1039/d2cc03155h