Publications scientifiques

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Titre de la publication Année Groupe de recherche
Ogbu, I.M., Lusseau, J., Kurtay, G., Robert, F., Landais, Y. (). Urethanes synthesis from oxamic acids under electrochemical conditions. In Chemical Communications (Vol. 56, Issue 81, p. 12226-12229). https://doi.org/10.1039/d0cc05069e ORGA
Al-Hajj, N., Mousli, Y., Miche, A., Humblot, V., Hunel, J., Heuzé, K., Buffeteau, T., Genin, E., Vellutini, L. (). Influence of the grafting process on the orientation and the reactivity of azide-terminated monolayers onto silica surface. In Applied Surface Science (Vol. 527, p. 146778). https://doi.org/10.1016/j.apsusc.2020.146778 ORGA
Fantozzi, N., Pétuya, R., Insuasty, A., Long, A., Lefevre, S., Schmitt, A., Robert, V., Dutasta, J.P., Baraille, I., Guy, L., Genin, E., Bégué, D., Martinez, A., Pinet, S., Gosse, I. (). A new fluorescent hemicryptophane for acetylcholine recognition with an unusual recognition mode. In New Journal of Chemistry (Vol. 44, Issue 27, p. 11853-11860). https://doi.org/10.1039/d0nj02794d ORGA
Dumont, U., Sanchez, S., Olivier, B., Chateil, J.F., Deffieux, D., Quideau, S., Pellerin, L., Beauvieux, M.C., Bouzier-Sore, A.K., Roumes, H. (). Maternal alcoholism and neonatal hypoxia-ischemia: Neuroprotection by stilbenoid polyphenols. In Brain Research (Vol. 1738, p. 146798). https://doi.org/10.1016/j.brainres.2020.146798 ORGA
Cardullo, N., Muccilli, V., Pulvirenti, L., Cornu, A., Pouységu, L., Deffieux, D., Quideau, S., Tringali, C. (). C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition. In Food Chemistry (Vol. 313, p. 126099). https://doi.org/10.1016/j.foodchem.2019.126099 ORGA