Image
Téléphone
05 40 00 64 49
Groupe de recherche
CESAMO
Statut
Permanent
Poste
ITA/BIATSS
Batiment
A12
Etage
2° Est
Publications
(). Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes. In Food Chemistry (Vol. 372, p. 131281). https://doi.org/10.1016/j.foodchem.2021.131281
(). Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices. In Journal of Agricultural and Food Chemistry (Vol. 67, Issue 49, p. 13694-13705). https://doi.org/10.1021/acs.jafc.9b05716
(). Benzophenone vs. Copper/Benzophenone in Light-Promoted Atom Transfer Radical Additions (ATRAs): Highly Effective Iodoperfluoroalkylation of Alkenes/Alkynes and Mechanistic Studies. In Advanced Synthesis and Catalysis (Vol. 358, Issue 18, p. 2949-2961). https://doi.org/10.1002/adsc.201600501
(). Isolation, characterization, and determination of a new compound in red wine. In Analytical and Bioanalytical Chemistry (Vol. 406, Issue 4, p. 1201-1208). https://doi.org/10.1007/s00216-013-7244-z
(). Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits. In Journal of the Institute of Brewing (Vol. 119, Issue 3, p. 116-125). https://doi.org/10.1002/jib.70
(). Degradation pathways of holocellulose, lignin and α-cellulose from Pteris vittata fronds in sub- and super critical conditions. In Biomass and Bioenergy (Vol. 43, p. 65-71). https://doi.org/10.1016/j.biombioe.2012.03.035
(). Accumulation of total lipids, fatty acids and triacylglycerols in developing fruits of Olea europaea L.. In Scientia Horticulturae (Vol. 132, Issue 1, p. 7-11). https://doi.org/10.1016/j.scienta.2011.07.025
(). Dendritic carrier based on PEG: Design and degradation of acid-sensitive dendrimer-like poly(ethylene oxide)s. In Macromolecular Rapid Communications (Vol. 32, Issue 21, p. 1722-1728). https://doi.org/10.1002/marc.201100459
(). Optical performances degradation of InGaN/GaN MQW LEDs related to fluorescence shift of copolymer-based silicone coating. In Proceedings of SPIE - The International Society for Optical Engineering (Vol. 8123, p. 81230G). https://doi.org/10.1117/12.893528
(). Carbocationic polymerization of isoprene Co-initiated by B(C 6 F5 )3 : An alternative route toward natural rubber polymer analogues?. In Macromolecules (Vol. 44, Issue 6, p. 1372-1384). https://doi.org/10.1021/ma1027966
(). Ferrocenyl-terminated redox stars: Synthesis and electrostatic effects in mixed-valence stabilization. In Journal of the American Chemical Society (Vol. 133, Issue 3, p. 629-641). https://doi.org/10.1021/ja109380u
(). New strategies to study the chemical nature of wine oligomeric procyanidins. In Analytical and Bioanalytical Chemistry (Vol. 401, Issue 5, p. 1489-1499). https://doi.org/10.1007/s00216-011-4988-1
(). A kinetic study of the reaction of (+)-catechin and malvidin-3-glucoside with aldehydes derived from toasted oak. In Natural Products Journal (Vol. 1, Issue 1, p. 47-56). https://doi.org/10.2174/2210316311101010047
(). Conversion of fern (Pteris vittata L.) biomass from a phytoremediation trial in sub- and supercritical water conditions. In Biomass and Bioenergy (Vol. 35, Issue 2, p. 872-883). https://doi.org/10.1016/j.biombioe.2010.11.007
(). Characterisation and accumulation of squalene and n-alkanes in developing Tunisian Olea europaea L. fruits. In International Journal of Food Science and Technology (Vol. 46, Issue 11, p. 2281-2286). https://doi.org/10.1111/j.1365-2621.2011.02747.x
(). Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols-aldehydes nucleophilic reactions. In Food Chemistry (Vol. 122, Issue 3, p. 488-494). https://doi.org/10.1016/j.foodchem.2009.08.029
(). Precision synthesis and characterization of thymine-functionalized polyisobutylene. In Journal of Polymer Science, Part A: Polymer Chemistry (Vol. 48, Issue 16, p. 3501-3506). https://doi.org/10.1002/pola.24058
(). Comparative analysis of triacylglycerols from Olea europaea L. fruits using HPLC and MALDI-TOFMS. In European Journal of Lipid Science and Technology (Vol. 112, Issue 5, p. 574-579). https://doi.org/10.1002/ejlt.200900079
(). Policosanol characterization and accumulation during ripening of Tunisian Olea europaea L. fruits. In European Journal of Lipid Science and Technology (Vol. 112, Issue 3, p. 373-379). https://doi.org/10.1002/ejlt.200900076
(). Lipid components of olive oil from Tunisian Cv. Sayali: Characterization and authenticity. In Comptes Rendus - Biologies (Vol. 333, Issue 9, p. 642-648). https://doi.org/10.1016/j.crvi.2010.05.001
(). N-Heterocyclic carbene-organocatalyzed ring-opening polymerization of ethylene oxide in the presence of alcohols or trimethylsilyl nucleophiles as chain moderators for the synthesis of α,ω-heterodifunctionalized poly(ethylene oxide)s. In Macromolecules (Vol. 43, Issue 6, p. 2814-2823). https://doi.org/10.1021/ma902676r
(). Gas chromatographic-mass spectrometric characterisation of triterpene alcohols and monomethylsterols in developing Olea europaea L. fruits. In Food Chemistry (Vol. 116, Issue 1, p. 345-350). https://doi.org/10.1016/j.foodchem.2009.01.094
(). Main-chain fullerene polymers for photovoltaic devices. In Macromolecules (Vol. 42, Issue 10, p. 3549-3558). https://doi.org/10.1021/ma900279a
(). N-heterocyclic carbene-induced zwitterionic ring-opening polymerization of ethylene oxide and direct synthesis of α,ω-difunctionalized poly(ethylene oxide)s and poly(ethylene oxide)-b-poly(ε-caprolactone) block copolymers. In Journal of the American Chemical Society (Vol. 131, Issue 9, p. 3201-3209). https://doi.org/10.1021/ja809246f
(). Dynamic accumulation of 4-desmethylsterols and phytostanols during ripening of Tunisian Meski olives (Olea europea L.). In Food Chemistry (Vol. 112, Issue 4, p. 897-902). https://doi.org/10.1016/j.foodchem.2008.06.068
(). α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing. In Food Chemistry (Vol. 108, Issue 3, p. 833-839). https://doi.org/10.1016/j.foodchem.2007.11.043
(). Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes. In Food Chemistry (Vol. 107, Issue 4, p. 1494-1505). https://doi.org/10.1016/j.foodchem.2007.10.012
(). Pyrolysis-gas chromatography/mass spectrometry of Quercus sp. wood: Application to structural elucidation of macromolecules and aromatic profiles of different species. In Journal of Analytical and Applied Pyrolysis (Vol. 75, Issue 2, p. 181-193). https://doi.org/10.1016/j.jaap.2005.05.006
(). 8-O-Azeloyl-14-benzoylaconine: A new alkaloid from the roots of Aconitum karacolicum Rapcs and its antiproliferative activities. In Bioorganic and Medicinal Chemistry (Vol. 13, Issue 23, p. 6493-6501). https://doi.org/10.1016/j.bmc.2005.07.015
(). Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations. In Journal of the Science of Food and Agriculture (Vol. 85, Issue 3, p. 343-353). https://doi.org/10.1002/jsfa.1991
(). Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes (Vitis vinifera) and heartwood of Quebracho (Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry. In Analytica Chimica Acta (Vol. 513, Issue 1, p. 247-256). https://doi.org/10.1016/j.aca.2003.11.085
(). Application of off-line size-exclusion chromatographic fractionation- matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization. In Journal of Chromatography A (Vol. 1033, Issue 2, p. 291-297). https://doi.org/10.1016/j.chroma.2004.01.052
(). Facile Synthesis of a Fullerene-Barbituric Acid Derivative and Supramolecular Catalysis of Its Photoinduced Dimerization. In Journal of the American Chemical Society (Vol. 125, Issue 43, p. 13004-13005). https://doi.org/10.1021/ja0372098
(). Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation. In Journal of the Science of Food and Agriculture (Vol. 81, Issue 12, p. 1172-1179). https://doi.org/10.1002/jsfa.926