Mme POIX Svitlana

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Téléphone 05 40 00 25 26
Groupe de recherche Chimie Moléculaire et Matériaux
Statut Permanent
Poste ITA/BIATSS
Batiment A12
Etage RDC Est

Publications

Suhas, E., Shinkaruk, S., Pons, A. (). Optimizing the identification of thiols in red wines using new oak-wood accelerated reductive treatment. In Food Chemistry (Vol. 437, p. 137859). https://doi.org/10.1016/j.foodchem.2023.137859
Chen, L., De Longhi, E., Pons, A., Buffeteau, T., Daugey, N., Redon, P., Shinkaruk, S., Darriet, P. (). Identification, Quantitation, and Sensory Evaluation of Thiols in Bordeaux Red Wine with Characteristic Aging Bouquet. In Journal of Agricultural and Food Chemistry (Vol. 71, Issue 43, p. 16248-16259). https://doi.org/10.1021/acs.jafc.3c05854
Rouvière, L., Hachin, A., Shinkaruk, S., Hunel, J., Aupetit, C., Buffeteau, T., Genin, E., Vellutini, L. (). Self-assembly of amino-terminated monolayers depending on the chemical structure. In New Journal of Chemistry (Vol. 47, Issue 20, p. 9661-9668). https://doi.org/10.1039/d3nj01312j
Courregelongue, M., Shinkaruk, S., Prida, A., Darriet, P., Pons, A. (). Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea). In Journal of Agricultural and Food Chemistry (Vol. 70, Issue 37, p. 11667-11677). https://doi.org/10.1021/acs.jafc.2c01828
León-Janampa, N., Shinkaruk, S., Gilman, R.H., Kirwan, D.E., Fouquet, E., Szlosek, M., Sheen, P., Zimic, M. (). Biorecognition and detection of antigens from Mycobacterium tuberculosis using a sandwich ELISA associated with magnetic nanoparticles. In Journal of Pharmaceutical and Biomedical Analysis (Vol. 215, p. 114749). https://doi.org/10.1016/j.jpba.2022.114749
Ferron, P.D., Thibon, C., Shinkaruk, S., Darriet, P., Allamy, L., Pons, A. (). Aromatic Potential of Bordeaux Grape Cultivars: Identification and Assays on 4-Oxononanoic Acid, a γ-Nonalactone Precursor. In Journal of Agricultural and Food Chemistry (Vol. 68, Issue 47, p. 13344-13352). https://doi.org/10.1021/acs.jafc.0c04171
Lozinski, O.A., Bistodeau, J., Bennetau-Pelissero, C., Khilya, V.P., Shinkaruk, S. (). Assembling the prenylneoflavone system through a Pechmann condensation/Mitsunobu reaction/Claisen rearrangement/olefin cross-metathesis sequence. In Monatshefte fur Chemie (Vol. 151, Issue 4, p. 605-610). https://doi.org/10.1007/s00706-020-02584-8
León-Janampa, N., Zimic, M., Shinkaruk, S., Quispe-Marcatoma, J., Gutarra, A., Le Bourdon, G., Gayot, M., Changanaqui, K., Gilman, R.H., Fouquet, E., Sheen, P., Szlosek, M. (). Synthesis, characterization and bio-functionalization of magnetic nanoparticles to improve the diagnosis of tuberculosis. In Nanotechnology (Vol. 31, Issue 17, p. 175101). https://doi.org/10.1088/1361-6528/ab6ab1
Shinkaruk, S., Floch, M., Prida, A., Darriet, P., Pons, A. (). Identification of Dialkylpyrazines Off-Flavors in Oak Wood. In Journal of Agricultural and Food Chemistry (Vol. 67, Issue 36, p. 10137-10144). https://doi.org/10.1021/acs.jafc.9b03185
Thibaud, F., Shinkaruk, S., Darriet, P. (). Quantitation, Organoleptic Contribution, and Potential Origin of Diethyl Acetals Formed from Various Aldehydes in Cognac. In Journal of Agricultural and Food Chemistry (Vol. 67, Issue 9, p. 2617-2625). https://doi.org/10.1021/acs.jafc.9b01084
Lozan, E., Shinkaruk, S., Al Abed, S.A., Lamothe, V., Potier, M., Marighetto, A., Schmitter, J.M., Bennetau-Pelissero, C., Buré, C. (). Derivatization-free LC-MS/MS method for estrogen quantification in mouse brain highlights a local metabolic regulation after oral versus subcutaneous administration. In Analytical and Bioanalytical Chemistry (Vol. 409, Issue 22, p. 5279-5289). https://doi.org/10.1007/s00216-017-0473-9
Lozinski, O., Bennetau-Pelissero, C., Shinkaruk, S. (). The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation. In ChemistrySelect (Vol. 2, Issue 22, p. 6577-6603). https://doi.org/10.1002/slct.201700863
Boltovets, P., Shinkaruk, S., Vellutini, L., Snopok, B. (). Self-tuning interfacial architecture for Estradiol detection by surface plasmon resonance biosensor. In Biosensors and Bioelectronics (Vol. 90, p. 91-95). https://doi.org/10.1016/j.bios.2016.11.017
Thibon, C., Böcker, C., Shinkaruk, S., Moine, V., Darriet, P., Dubourdieu, D. (). Identification of S-3-(hexanal)-glutathione and its bisulfite adduct in grape juice from Vitis vinifera L. cv. Sauvignon blanc as new potential precursors of 3SH. In Food Chemistry (Vol. 199, p. 711-719). https://doi.org/10.1016/j.foodchem.2015.12.069
Floch, M., Shinkaruk, S., Darriet, P., Pons, A. (). Identification and Organoleptic Contribution of Vanillylthiol in Wines. In Journal of Agricultural and Food Chemistry (Vol. 64, Issue 6, p. 1318-1325). https://doi.org/10.1021/acs.jafc.5b05733
Shinkaruk, S., Pinot, E., Lamothe, V., Schmitter, J.M., Baguenard, L., Bennetau, B., Bennetau - Pelissero, C. (). Design and validation of a novel immunological test for enterolactone. In Talanta (Vol. 119, p. 116-124). https://doi.org/10.1016/j.talanta.2013.10.034
Chanet, A., Milenkovic, D., Claude, S., Maier, J.A.M., Kamran Khan, M., Rakotomanomana, N., Shinkaruk, S., Bérard, A.M., Bennetau-Pelissero, C., Mazur, A., Morand, C. (). Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes. In British Journal of Nutrition (Vol. 110, Issue 4, p. 587-598). https://doi.org/10.1017/S0007114512005454
Shinkaruk, S., Durand, M., Lamothe, V., Carpaye, A., Martinet, A., Chantre, P., Vergne, S., Nogues, X., Moore, N., Bennetau-Pelissero, C. (). Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men. In Food Chemistry (Vol. 135, Issue 3, p. 1104-1111). https://doi.org/10.1016/j.foodchem.2012.03.135
Dorey, R., Piérard, C., Shinkaruk, S., Tronche, C., Chauveau, F., Baudonnat, M., Béracochéa, D. (). Membrane mineralocorticoid but not glucocorticoid receptors of the dorsal hippocampus mediate the rapid effects of corticosterone on memory retrieval. In Neuropsychopharmacology (Vol. 36, Issue 13, p. 2639-2649). https://doi.org/10.1038/npp.2011.152
Boltovets, P., Shinkaruk, S., Bennetau-Pelissero, C., Bennetau, B., Snopok, B. (). The effect of low pH on the glycitein-BSA conjugate interaction with specific antiserum: Competitive inhibition study using surface plasmon resonance technique. In Talanta (Vol. 84, Issue 3, p. 867-873). https://doi.org/10.1016/j.talanta.2011.02.008
Pons, M., Dauphin, B., La Guerche, S., Pons, A., Lavigne-Cruege, V., Shinkaruk, S., Bunner, D., Richard, T., Monti, J.P., Darriet, P. (). Identification of impact odorants contributing to fresh mushroom off-flavor in wines: Incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect. In Journal of Agricultural and Food Chemistry (Vol. 59, Issue 7, p. 3264-3272). https://doi.org/10.1021/jf104215a
Sarrazin, E., Shinkaruk, S., Pons, M., Thibon, C., Bennetau, B., Darriet, P. (). Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: An unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines. In Journal of Agricultural and Food Chemistry (Vol. 58, Issue 19, p. 10606-10613). https://doi.org/10.1021/jf102022s
Candelon, N., Shinkaruk, S., Bennetau, B., Bennetau-Pelissero, C., Dumartin, M.L., Degueil, M., Babin, P. (). New approach to asymmetrically substituted methoxypyrazines, derivatives of wine flavors. In Tetrahedron (Vol. 66, Issue 13, p. 2463-2469). https://doi.org/10.1016/j.tet.2010.01.088
Jamali, K., Shinkaruk, S., Lamothe, V., Potier, M., Bennetau-Pelissero, C. (). Phytoestrogens and the hippocampus-dependant memory decline with ageing. In Medecine et Longevite (Vol. 2, Issue 1, p. 12-21). https://doi.org/10.1016/j.mlong.2009.09.002
Thibon, C., Shinkaruk, S., Jourdes, M., Bennetau, B., Dubourdieu, D., Tominaga, T. (). Aromatic potential of botrytized white wine grapes: Identification and quantification of new cysteine-S-conjugate flavor precursors. In Analytica Chimica Acta (Vol. 660, Issue 1-2, p. 190-196). https://doi.org/10.1016/j.aca.2009.10.018
Shinkaruk, S., Lamothe, V., Schmitter, J.M., Manach, C., Morand, C., Berard, A., Bennetau, B., Bennetau-Pelissero, C. (). Development and validation of two new sensitive ELISAs for Hesperetin and Naringenin in biological fluids. In Food Chemistry (Vol. 118, Issue 2, p. 472-481). https://doi.org/10.1016/j.foodchem.2009.05.002
Shinkaruk, S., Carreau, C., Flouriot, G., Bennetau-Pelissero, C., Potier, M. (). Comparative effects of R- and S-equol and implication of transactivation functions (AF-1 and AF-2) in estrogen receptor-induced transcriptional activity. In Nutrients (Vol. 2, Issue 3, p. 340-354). https://doi.org/10.3390/nu2030340
Benthami, K., Lyazidi, S.A., Haddad, M., Choukrad, M., Bennetau, B., Shinkaruk, S. (). Photophysics of Genistein isoflavone: Solvent and concentration effects studied by UV-visible spectroscopy and theoretical simulation. In Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy (Vol. 74, Issue 2, p. 385-390). https://doi.org/10.1016/j.saa.2009.06.027
Takoi, K., Degueil, M., Shinkaruk, S., Thibon, C., Maeda, K., Ito, K., Bennetau, B., Dubourdieu, D., Tominaga, T. (). Identification and characteristics of new volatile thiols derived from the hop (Humulus luplus L.) cultivar nelson Sauvin. In Journal of Agricultural and Food Chemistry (Vol. 57, Issue 6, p. 2493-2502). https://doi.org/10.1021/jf8034622
Shinkaruk, S., Lamothe, V., Bennetau-Pelissero, C., Schmitter, J.M., Bennetau, B., Babin, P. (). Preliminary data on an antibody for an isoxanthohumol ELISA. In Acta Horticulturae (Vol. 848, p. 247-252). https://doi.org/10.17660/ActaHortic.2009.848.26
Shinkaruk, S., Bennetau, B., Babin, P., Schmitter, J.M., Lamothe, V., Bennetau-Pelissero, C., Urdaci, M.C. (). Original preparation of conjugates for antibody production against Amicoumacin-related anti-microbial agents. In Bioorganic and Medicinal Chemistry (Vol. 16, Issue 20, p. 9383-9391). https://doi.org/10.1016/j.bmc.2008.08.017
Shinkaruk, S., Lamothe, V., Schmitter, J.M., Fructus, A., Sauvant, P., Vergne, S., Degueil, M., Babin, P., Bennetau, B., Bennetau-Pelissero, C. (). Synthesis of haptens and conjugates for ELISA of glycitein: Development and validation of an immunological test. In Journal of Agricultural and Food Chemistry (Vol. 56, Issue 16, p. 6809-6817). https://doi.org/10.1021/jf800663s
Thibon, C., Shinkaruk, S., Tominaga, T., Bennetau, B., Dubourdieu, D. (). Analysis of the diastereoisomers of the cysteinylated aroma precursor of 3-sulfanylhexanol in Vitis vinifera grape must by gas chromatography coupled with ion trap tandem mass spectrometry. In Journal of Chromatography A (Vol. 1183, Issue 1-2, p. 150-157). https://doi.org/10.1016/j.chroma.2007.12.082
Shinkaruk, S., Thilbon, C., Schmitter, J.M., Babin, P., Tominaga, T., Degnell, M., Desbat, B., Jussier, C., Bennetau, B., Dubourdieu, D., Bennetan-Pelissero, C. (). Surprising structural lability of a cysteine-s-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon Blanc. In Chemistry and Biodiversity (Vol. 5, Issue 5, p. 793-810). https://doi.org/10.1002/cbdv.200890076
Sarrazin, E., Shinkaruk, S., Tominaga, T., Bennetau, B., Frérot, E., Dubourdieu, D. (). Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: Identification and quantification of new sulfanyl alcohols. In Journal of Agricultural and Food Chemistry (Vol. 55, Issue 4, p. 1437-1444). https://doi.org/10.1021/jf062582v
Bello, L., Lucini, V., Costa, F., Pluderi, M., Giussani, C., Acerbi, F., Carrabba, G., Pannacci, M., Caronzolo, D., Grosso, S., Shinkaruk, S., Colleoni, F., Canron, X., Tomei, G., Deleris, G., Bikfalvi, A. (). Combinatorial administration of molecules that simultaneously inhibit angiogenesis and invasion leads to increased therapeutic efficacy in mouse models of malignant glioma. In Clinical Cancer Research (Vol. 10, Issue 13, p. 4527-4537). https://doi.org/10.1158/1078-0432.CCR-04-0194
Bennetau-Pelissero, C., Latonnelle, K.G., Lamothe, V., Shinkaruk-Poix, S., Kaushik, S.J. (). Screening for oestrogenic activity of plant and food extracts using in vitro trout hepatocyte cultures. In Phytochemical Analysis (Vol. 15, Issue 1, p. 40-45). https://doi.org/10.1002/pca.741
Zilberberg, L., Shinkaruk, S., Lequin, O., Rousseau, B., Hagedorn, M., Costa, F., Caronzolo, D., Balke, M., Canron, X., Convert, O., Laïn, G., Gionnet, K., Gonçalvès, M., Bayle, M., Bello, L., Chassaing, G., Deleris, G., Bikfalvi, A. (). Structure and inhibitory effects on angiogenesis and tumor development of a new vascular endothelial growth inhibitor. In Journal of Biological Chemistry (Vol. 278, Issue 37, p. 35564-35573). https://doi.org/10.1074/jbc.M304435200
Shinkaruk, S., Bayle, M., Laïn, G., Déléris, G. (). Vascular Endothelial Cell Growth Factor (VEGF), an emerging target for cancer chemotherapy. In Current Medicinal Chemistry - Anti-Cancer Agents (Vol. 3, Issue 2, p. 95-117). https://doi.org/10.2174/1568011033353452
Aitmambetov, A., Shinkaruk, S.N., Bondarenko, S.P., Khilya, V.P. (). Synthetic analogs of natural flavolignans. V. A new synthesis of 6-halogeno-1,3-benzodioxane analogs of silandrin and hydnocarpin. In Chemistry of Natural Compounds (Vol. 30, Issue 4, p. 453-456). https://doi.org/10.1007/BF00630397