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CESAMO (CESAMO)

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CESAMO

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9

ITA/BIATSS(s)

CESAMO

Membres du groupe

Permanent

ABSALON Christelle

ITA/BIATSS

CHOLLET Yannick

ITA/BIATSS

MOUCHE Claire

ITA/BIATSS

RAYSSAC Yann

ITA/BIATSS

SANGLAR Corinne

ITA/BIATSS

Non Permanent

DE REGT Othilie

ITA/BIATSS

MARQUEVIELLE Julien

ITA/BIATSS

SAINT-RAYMOND Charlotte

ITA/BIATSS

SANTACREU Anthony

ITA/BIATSS

Les publications récentes du groupe

Voir toutes les publications du groupe
Furet, A., Sicello, A., Guillemat, B., Absalon, C., Langleron, E., Bassani, D.M. (). Revisiting the mechanism responsible for the light-struck flavor in white wines and Champagnes. In Food Chemistry (Vol. 372, p. 131281). https://doi.org/10.1016/j.foodchem.2021.131281
Vivas, N., Picard, M., Bourden-Nonier, M.F., Vivas de Gaulejac, N., Mouche, C., Rossy, C. (). Heartwood dry extract: a key fraction for the quality and the diversity of rums and spirits. In Journal of the Institute of Brewing (Vol. 127, Issue 1, p. 59-69). https://doi.org/10.1002/jib.631
Vivas, N., Bourden-Nonier, M.F., de Gaulejac, N.V., Mouche, C., Rossy, C. (). Origin and characterisation of the extractable colour of oak heartwood used for ageing spirits. In Journal of Wood Science (Vol. 66, Issue 1, p. 21). https://doi.org/10.1186/s10086-020-01866-3