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Mme MOUCHE Claire

Téléphone +33540002498
Groupe de recherche CESAMO
Statut Permanent
Poste ITA/BIATSS
Batiment A12
Etage 2° Est
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Publications

Vivas, N., Picard, M., Bourden-Nonier, M.F., Vivas de Gaulejac, N., Mouche, C., Rossy, C. (). Heartwood dry extract: a key fraction for the quality and the diversity of rums and spirits. In Journal of the Institute of Brewing (Vol. 127, Issue 1, p. 59-69). https://doi.org/10.1002/jib.631
Vivas, N., Bourden-Nonier, M.F., de Gaulejac, N.V., Mouche, C., Rossy, C. (). Origin and characterisation of the extractable colour of oak heartwood used for ageing spirits. In Journal of Wood Science (Vol. 66, Issue 1, p. 21). https://doi.org/10.1186/s10086-020-01866-3
Vivas, N., Vivas de Gaulejac, N., Bourden-Nonier, M.F., Mouche, C., Rossy, C. (). Extraction of phenolics from new oak casks during spirit maturation: impact on spirit colour. In Journal of the Institute of Brewing (Vol. 126, Issue 1, p. 83-89). https://doi.org/10.1002/jib.586
Rapakousiou, A., Herrer Jimenez, L., Wang, Y., Mouche, C., Astruc, D. (). Rhodicenium salts: From basic chemistry to polyelectrolyte and dendritic macromolecules. In Organometallics (Vol. 33, Issue 5, p. 1259-1265). https://doi.org/10.1021/om500028e
Vivas, N., Vivas de Gaulejac, N., Vitry, C., Mouche, C., Kahn, N., Nonier-Bourden, M.F., Absalon, C. (). Impact of ethanol content on the scavenging activities of oak wood C-glycosidic ellagitannins. Application to the evaluation of the nutritional status of spirits. In Journal of the Institute of Brewing (Vol. 119, Issue 3, p. 116-125). https://doi.org/10.1002/jib.70
Rapakousiou, A., Mouche, C., Duttine, M., Ruiz, J., Astruc, D. (). Click synthesis and redox chemistry of mono- and heterobimetallic triazolyl and triazolium-ferrocene and cobalticinium complexes. In European Journal of Inorganic Chemistry (Issue 31, p. 5071-5077). https://doi.org/10.1002/ejic.201200755