Mme CORNU Anaelle

Téléphone 05 40 00 64 33

Groupe de recherche Synthèse organique et substances naturelles

Statut Permanent

Poste ITA/BIATSS

Batiment A12

Etage RDC Ouest

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Publications

Larrieu, R., Cornu, A., Pouységu, L., Deffieux, D., Quideau, S. (2025). Total Synthesis of (−)-Vescalagin, the Iconic Member of the C-Glucosidic Ellagitannin Family. In Chemistry A European Journal (Vol. 31, Issue 34, p. e202501159). https://doi.org/10.1002/chem.202501159

Larrieu, R., Richieu, A., Cornu, A., Daugey, N., Pouységu, L., Deffieux, D., Quideau, S. (2024). Copper(II)-Amine Complex-Mediated Intramolecular Coupling of Gallates: A Bioinspired Solution to the Atroposelective Synthesis of Ellagitannins. In Angewandte Chemie International Edition (Vol. 63, Issue 52, p. e202412036). https://doi.org/10.1002/anie.202412036

Sciacca, C., Cardullo, N., Pulvirenti, L., Travagliante, G., D'Urso, A., D'Agata, R., Peri, E., Cancemi, P., Cornu, A., Deffieux, D., Pouységu, L., Quideau, S., Muccilli, V. (2024). Synthesis of obovatol and related neolignan analogues as α-glucosidase and α-amylase inhibitors. In Bioorganic Chemistry (Vol. 147, p. 107392). https://doi.org/10.1016/j.bioorg.2024.107392

Kempf, K., Capello, Y., Melhem, R., Lescoat, C., Kempf, O., Cornu, A., Fremaux, I., Chaignepain, S., Groppi, A., Nikolski, M., Deffieux, D., Génot, E., Quideau, S. (2023). Systemic Convergent Multitarget Interactions of Plant Polyphenols Revealed by Affinity-Based Protein Profiling of Bone Cells Using C-Glucosidic Vescal(ag)in-Bearing Chemoproteomic Probes. In ACS Chemical Biology (Vol. 18, Issue 12, p. 2495-2505). https://doi.org/10.1021/acschembio.3c00440

Peixoto, P.A., El Assal, M., Chataigner, I., Castet, F., Cornu, A., Coffinier, R., Bosset, C., Deffieux, D., Pouységu, L., Quideau, S. (2021). Bispericyclic Diels–Alder Dimerization of ortho-Quinols in Natural Product (Bio)Synthesis: Bioinspired Chemical 6-Step Synthesis of (+)-Maytenone. In Angewandte Chemie International Edition (Vol. 60, Issue 27, p. 14967-14974). https://doi.org/10.1002/anie.202103410

Cardullo, N., Muccilli, V., Pulvirenti, L., Cornu, A., Pouységu, L., Deffieux, D., Quideau, S., Tringali, C. (2020). C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: a study of α-glucosidase and α-amylase inhibition. In Food Chemistry (Vol. 313, p. 126099). https://doi.org/10.1016/j.foodchem.2019.126099

Bowers, J.J., Gunawardena, H.P., Cornu, A., Narvekar, A.S., Richieu, A., Deffieux, D., Quideau, S., Tharayil, N. (2018). Rapid Screening of Ellagitannins in Natural Sources via Targeted Reporter Ion Triggered Tandem Mass Spectrometry. In Scientific Reports (Vol. 8, Issue 1, p. 10399). https://doi.org/10.1038/s41598-018-27708-3